Indian, Side
1 Tbs. Butter
1 Tbs. Vegetable oil
1 med Onion; sliced
1 inch fresh root ginger
1/2 small head green cabbage (~4 c. chopped)
3/4 tsp. Ground turmeric
1/2-3/4 tsp. Salt
1/2 tsp Paprika
1 1/2 Tbs. Lemon juice
1 tsp Garam masala
1. Chop cabbage and reserve; slice onion thinly, reserve; julien ginger, reserve. Mix turmeric, paprika and salt and reserve w/ cabbage.
2. Heat a large wok or large frying pan over high heat until hot, add the butter, oil and then onion and stir fry for 1 minute, stirring all the time. Add the ginger and continue cooking for a further 1 minute.
3. Add the cabbage with the turmeric, salt and paprika and stir fry for 3 minutes, stirring all the time.
4. Remove from heat, stir in the lemon juice and the garam masala and serve immediately with yoghurt if wished.